Nyonya Cooking
Eggless Kaya | Pumpkin Coconut Jam | 金瓜加椰 Recipe

Eggless Kaya | Pumpkin Coconut Jam | 金瓜加椰

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Could not resist.. Used Teans soup base, green beans, bean sprouts, prawns, chinese pork sausage, egg noodles, couple of mint leaves, sprinkling of corriander and of course 2 quarters of egg which adds a sweet thickness when mixing in the egg yolk !!!... OOHHHH sooo yummy !!!
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Shiitake Mushroom(s)

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Light Soy Sauce Ingredient

Light Soy Sauce

Oyster Sauce Ingredient

Oyster Sauce

Shrimp Paste (dried) Ingredient

Shrimp Paste (dried)

Pandan Leaves Ingredient

Pandan Leaves

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