Nyonya Cooking
Red Bean Soup Recipe

Red Bean Soup

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Southeast Asian Ingredients Browse All

Light Soy Sauce

Light Soy Sauce

Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.

Oyster Sauce Ingredient

Oyster Sauce

Shrimp Paste (dried) Ingredient

Shrimp Paste (dried)

Pandan Leaves Ingredient

Pandan Leaves

Lemongrass Stalk(s) Ingredient

Lemongrass Stalk(s)

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Why You Should Wash Rice Or Regret Later

Why You Should Wash Rice Or Regret Later

It is important to wash rice before cooking. Contrary to popular belief, rinsing rice doesn’t wash off its vitamins. Instead, it makes rice deliciously fluffy, just like those served in restaurants. Here are important reasons you need to know why rice should be washed.

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3 Types of Mooncake You Must Taste

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Stench of a Dead Cat from the Kitchen?

3 Ways to Use Soy Sauce

3 Ways to Use Soy Sauce

4 Insanely Easy Desserts (Max. 4 Steps)

4 Insanely Easy Desserts (Max. 4 Steps)