Nyonya Cooking
nyo.nya<noun>

Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.

Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

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Lonely meal idea: Do you cook when you are all alone? I whipped this up in 10 minutes, Kim Chi Fried Rice. Rice was cooked few hours ago and all I had to do was to use some homemade Kim Chi, add an egg, some Gochujang (spicy soya paste), fish sauce and frozen seafood. Taa-daa!! Why buy pre-made food when you can make this easily. #lonelymealidea
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Full recipe for 1 person:
3 tablespoons of Kim Chi (add more if you like it spicy)
1 tablespoon of Kim Chi juice
0.5 tablespoon of Gochujang
0.5 tablespoon of fish sauce or soy sauce 
Pinch of pepper and salt
2 tablespoons of frozen seafood
1 egg
1 garlic clove 
1. SautΓ© minced garlic with some oil at medium heat.
2. Add Kim Chi and Gochujang once garlic is fragrant.
3. Then, sautΓ© frozen seafood for 30 seconds. Increase heat to the maximum.
4. Add rice to pan, along with Kim Chi juice and fish sauce. 
5. Set rice at the side of the pan, fry an egg with a teaspoon of oil. When egg is almost cooked, mix with rice.
6. Add a pinch of salt and pepper to taste. 
7. Garnish with some fresh scallions. I love some top it up with some furikake too.
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