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Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
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3 Authentic Asian-style Chicken Dishes You Must Make
Cooking made easy with these authentic Asian chicken recipes which do not need much effort. These recipes are healthy, fast to prepare and use only easy-to-get ingredients. These Asian home-cooked dishes are delicious when eaten with some rice or grains of your choice.