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Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
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4 Insanely Easy Desserts (Max. 4 Steps)
Southeast Asia desserts are a mix of local tropical flavours and ingredients. These desserts are exotic to some but they are always enjoyed by all cultures. Made with ingredients like coconut milk or juicy ripe mangoes, they could be the simplest dessert you’d ever made.