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Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
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Why You Should Wash Rice - Let an Asian Tell You
Rinsing rice before cooking is an important step to get fluffy rice with individual grains. My granny said it’s the only way to get rice like in Chinese restaurants.