Most Requested Browse All
All deliveries in Singapore above 50 SGD order value.
Return products within 30 days if unused — no questions asked.
Simple and secure online payments with your credit card.
More Recipes Browse All
Food Snaps Browse All
Southeast Asian Ingredients Browse All
Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
Subscribe to receive two free e-books and weekly recipe ideas.
Food Magazine Browse All
Why You Should Wash Rice Or Regret Later
It is important to wash rice before cooking. Contrary to popular belief, rinsing rice doesn’t wash off its vitamins. Instead, it makes rice deliciously fluffy, just like those served in restaurants. Here are important reasons you need to know why rice should be washed.