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Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
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3 Types of Mooncake You Must Taste
Mid-Autumn Festival is around the corner. If you are spoiled with the choices of mooncakes available, here's the top 3 mooncake types that are widely available and you should have already tried.