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Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
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Stench of a Dead Cat from the Kitchen?
Who would have thought that cooking shrimp paste is a criminal offence or how security was called to investigate because of a fruit? These pungent foods are so close to our hearts but are offensive to others. Here are some crazy stories you'd never expect.