More Recipes Browse All
Food Snaps Browse All
Southeast Asian Ingredients Browse All
Light Soy Sauce
Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.
Subscribe to receive two free e-books and weekly recipe ideas.
Food Magazine Browse All
Did you eat any of these unlucky food during Chinese New Year?
Food is very symbolic to the Chinese when it comes to Lunar New Year. Some food are lucky while others may be deemed unlucky. This is a list of food you should avoid based on some traditional beliefs.