The People at Nyonya Cooking

Technology and food are the core of our business. We aim to make each user experience fun and authentic. Our team works around the globe and dedicates countless hours to help you cook better.

Grace

Grace, Founder

Grace loves food from around the world but above all, she loves curries. As a self-learned home cook, she enjoys researching the ingredients and techniques of recipes. She aims to find the best way to recreate dishes in a modern kitchen. Her favourite ingredient is belacan (shrimp paste) because it adds a delicious savoury flavour and is often misunderstood by those who don’t know it.

Emie

Emie, Recipe Creator

Emie is a Registered Nutritionist Dietitian who is a foodie at heart. She started cooking for her family at a young age, obtaining tips and tricks to improve classic Filipino dishes.

Emily

Emily, Recipe Creator

Emily‘s main role is a mom of her two beautiful daughters. As the chef at home, they are her source of inspiration when it comes to the daily menu. Baking and cooking comes naturally to her. Her specialities are typical kampung dishes. When she is not cooking, she derives great pleasure in drinking bubble tea and reading.

Karin

Karin, Recipe Creator

Growing up in a family who has always been in the F&B industry, Karin’s talent in making good food is in her DNA. Being a graduate in Baking Science & Technology, she had the opportunity to work in hotels and bakeries. Since then, she fell in love in perfecting the aesthetics of her food. Karin thrives in her element of making tasty food look good. She’ll whet your appetite through her photos and videos.

Mira

Mira, Community Happiness Manager

As a child, Mira has always been her grandma’s food tester. She has wonderful memories listening to her grandma as food is prepared. That’s why, Mira enjoys learning more about each dish because to her, every plate or bowl tells a story. Combining her love for marketing and food, she has the knack in engaging the greater crowd through her scrumptious food story-telling.