Nyonya Cooking. We cook because we care.

Grace Teo


The first hungry tummy of Nyonya Cooking. Self-taught homecook living in Germany, from Malaysia!

Germany Joined 4 years ago

Craved for some wonton noodles and I had to make this again!
Cooked during Facebook LIVE
Shakshuka for brunch. A Mediterranean dish with my favourite ingredients: tomatoes, cumin, chilli powder!
Made nasi lemak for a friend who visited ๐Ÿ˜Ž
Ultimate comfort food ๐Ÿ˜˜
Gojuchang chicken bowl. With lots of greens and mashed boiled egg. Super yummy and quick!
Instead of water spinach/kangkung, use asparagus.
Lemon chicken, one of my tai chau/zi char favourite dishes
Caramelized pork with palm sugar, shrimp paste fried rice and lots of fresh herbs.
Yee mee in easy broth - anchovies, onion, carrot and a pinch of salt. Sooooo good!
Used less dhal. Still works great!
Reusing the recipe ;)
Sizzling Japanese Tofu for dinner