Southeast Asian Food Magazine

Stop and Cure Pepper Burn Easily

Feeling the burning sensation on your lips and mouth after eating spicy food? We explored a list of common ingredients which help in neutralizing pepper burn. These ingredients found in the kitchen will tone down the stinging pain fast.

Hari Raya Puasa in Chicagoland Is Better Than In Malaysia?

Eid al-Fitr is a religious celebration by Muslims worldwide that marks the end of Ramadhan, the Islamic holy month of fasting. The celebration varies from country to country but have you ever wondered how is it celebrated abroad compared to your home country?

What Makes The Rooster Design On A Bowl So Special?

Rooster bowls are synonymous with the history of the Chinese immigrants in Southeast Asia. The colourful painting of the rooster on the bowl is well-loved and evokes fond memories of delicious food from the past.

How To Improve The Taste of Matcha

Matcha, a special type of green tea which is grounded into fine powder is synonymous with the Japanese culture and everything zen. There is something about Matcha that brings calmness upon drinking it.

3 Ways to Celebrating Lunar New Year Abroad

Ever wondered how the Lunar New Year is celebrated in countries where the festivity is almost unknown? These stories shared from Denmark, Russia and Australia will give you an insight into how the tradition is kept alive while abroad.

Ultimate Guide to Preparing Chinese New Year Dinner

The best guide to preparing reunion dinner with auspicious food for celebrating Chinese New Year just like in Malaysia and Singapore. Here is a step-by-step guide along with helpful tips to ensure that the dishes are served warm.