Southeast Asian Food Magazine
Why You Should Wash Rice Or Regret Later
It is important to wash rice before cooking. Contrary to popular belief, rinsing rice doesn’t wash off its vitamins. Instead, it makes rice deliciously fluffy, just like those served in restaurants. Here are important reasons you need to know why rice should be washed.
3 Types of Mooncake You Must Taste
Mid-Autumn Festival is around the corner. If you are spoiled with the choices of mooncakes available, here's the top 3 mooncake types that are widely available and you should have already tried.
Stench of a Dead Cat from the Kitchen?
Who would have thought that cooking shrimp paste is a criminal offence or how security was called to investigate because of a fruit? These pungent foods are so close to our hearts but are offensive to others. Here are some crazy stories you'd never expect.
3 Ways to Use Soy Sauce
Simple soy sauce recipes are great for a quick meal. Sometimes sweet, sometimes savoury. Soy sauce is a versatile condiment that has many uses. Whether it is eaten uncooked or cooked, soy sauce is a must-have in your kitchen.
4 Insanely Easy Desserts (Max. 4 Steps)
Southeast Asia desserts are a mix of local tropical flavours and ingredients. These desserts are exotic to some but they are always enjoyed by all cultures. Made with ingredients like coconut milk or juicy ripe mangoes, they could be the simplest dessert you’d ever made.