Nyonya Cooking
Karin

Karin

@karinyap

Cooking, testing & eating my way through everyday recipes. Based in Malaysia 🇲🇾

  • Malaysia
  • Joined 7 years ago
trying another steamed egg variation - with minced chicken meat and cherry tomatoes
Another day, another Stir-Fry Cauliflower dish
Trying prawn paste for the first time and what better way to start than with Har Cheong Gai?
Quick 30 mins curry-spiced fried rice with a pan-fried fish. Cooked with one pan.
Attempt #1 at recreating the yummy Putien Chili Sauce
Braised Chicken & Mushroom in Oyster Sauce
One of those “what can I make quickly?” meals - Udon with stir-fried minced pork and cucumber
May not look the prettiest on the table, but this Smashed Eggplant, Century Egg and Roasted Chili is a rice thief
One of my favourite ways to enjoy fresh pomfret
Cauli stir-fry with carrots and salted black bean, topped with some crispy fried garlic
Homemade vegetable stock made with leftover fridge vegetables.
Stir-Fried Brinjal with Minced Chicken on rice and some leftover Đồ Chua
Vietnamese Chicken Noodle Salad
homemade plain bagels fresh out of the oven
Used udon noodles instead and it’s still yummy!
made a batch of mushroom paste and it tasted really good with this silken tofu. it becomes one meatless dish :)
added 50g of fried shallots and 50g of the oil used to fry the shallots into the mung bean filling for extra flavor.
Pandan-flavoured dough this time
cinnamon French toast with a dollop of unsweetened lemon whipped cream and lightly caramelized peaches
banana loaves with brown butter.
Made these yeast-raised waffles over the weekend and they’re pretty airy
made a new batch to eat again :)
added 120g of leftover pineapple jam after butter and sugar. It turned out pretty good! Still soft yet moist :)
added 3g of charcoal powder into these pineapple tarts too :)