Nyonya Cooking. We cook because we care.
Udang masak lemak nanas originates from Peranakan cuisine. Pineapple infuses a gentle tartness into the creamy curry, heightened by tangy tamarind and tied together by juicy sweet prawns 😍. The prawn oil enhances the deep orange hue, which also makes a world of difference to the flavour profile and that is my personal touch. If you wanna stay true to the recipe and don't want a strong prawny taste, simply skip the prawn oil step. But you might be missing out on something special there 😇.

Kathy
Stir fry mixed veg with fish cakes and mushrooms. Fast and easy 🌼

Juztrove
Stir-fried chicken with avocado and lettuce wraps for breakfast

Kalyn Chow
Malaysian Style Chicken Satay

David Mak
Creamy Pumpkin Soup with Toasted Garluc Bread

Kalyn Chow
Simple and flavourful Pad Kra Pao for lunch ✌🏻

Juztrove
This is a traditional Cambodian dish called Beef Lok Lak, or in Vietnam, Beef Luc Lac.

Michael Turkic
Delicious chicken rendang and spicy & sour stewed mustard leaves combo! Yummy 😋

Juztrove
I used chicken thighs to make the satay and grilled them on a griddle pan. I also made the peanut sauce and nasi impit to go with these delicious satay.

Daniel Lin
Chicken biryani is a mauritian classic recipe enjoyed by all mauritians. It originated from asia mostly from India & Pakistan !

Jugdish Woomed
Mastering roast pork during ISO ☺️

Teng
First time baking milk loaf bread. Happy that it’s a success. So soft and fluffy.

Juztrove
Having steamboat using Haidilao soup bases for dinner to celebrate my mum’s birthday 😁👍🏻

Juztrove
Used the carcass of chinese roast duck to make a delicious soup base with half an onion. Then stripped off all the meat. Cooked a few potatoes, green beans, choi sum, aubergine and chinese mushrooms to add to the Laksa. Mixed in Laksa paste to the soup and some creamed coconut, boiled for 10/15 mins. Then added the precooked veg. Served with noodles, garnished with fried shallots, 1/4 egg and finely chopped green of spring onion ( did not have any corriander ) and a basil leaf ( would have used mint if at hand ). And voila !!!!.. simply delicious way of using left over duck and satisfying that laksa addiction!. I think my Njonya grandmother would have reluctantly approved..lol!

dorian khoo
medium rare ribeye, foie gras, roasted garlic and buttered corn on the cob with homemade mustard - super yummy!

Paul McGhee
Sweet Potato Balls

Ling