Nyonya Cooking. We cook because we care.
I used sweet potato starch instead of cornflour/starch and tapioca flour/starch and it turned out well..i mean I got high compliment and high demand after only making a few for my family and I didn't even have one lol. no pic but I googled it, they look like mine :D
Kimchi fried rice using homemade kimchi. Absolutely delicious 😊 Thanks NC
Made some kari ayam for raya, and "repurposed" it for breakfast three days later. Does the job!
May 27th, 20 - daughter requested spaghetti bolognese many times after I made her weeks ago. This round, with additional steamed plain potatoes. So sweet. Later will fry some of them. Wish me success.. ✌🏻✌🏻
homemade claypot fishhead curry - super yummy! even reheated (slowly/gently) the next day it is moist and delicious
Made the Beef Rendang. Making this dish is a true labour of love and it's all worth it when you're finally ready to tuck in with the ones you love!
I have never had a good relationship with flour (tried many things with it and failed terribly) but this time I decided to give it a try and it turned out to be a great success! I have used fresh yeast block instead of dry yeast. Will definitely try this with other combination next time! Thank you Nyonya cooking for the great and simple recipe!
May 26th, 20 - this round. I got 11/14 fully wrapped onde. 3 burst. But dough still melting. Next round, need to pour the pandan juice slower. So I don’t have to add extra flour.
Nasi lemak served with Ayam Goreng Berempah..great combination!
Cute newly hatched chicks chiffon cake 🐣
Coffee butter cake for tea. In the mood for baking :)
May 26th, 20 - Burdock+Arrowroat+Carrots soup. Delicious.
May 24th, 20 - Fried cintan noodle. Simple and nice.
What’s better than to have chikuteh on a rainy day 😝
homemade sticky carrot cake with walnuts and cream cheese frosting
Pan de Sal with Cheese Filling It's a kind of bread that is affordable and famous among Filipinos as part of their breakfast and afternoon snack.