Home Cooking Journals - Nyonya Cooking

Fish Head Curry

Nick

made a batch of mushroom paste and it tasted really good with this silken tofu. it becomes one meatless dish :)

Karin

This is Pepper Steak. I have been experimenting with velveting meat. I wish I had started this journey sooner. I used Chuck or Flank steak for this dish and velveting cut the cooking time significantly and the meat was silky and soft.
https://thewoksoflife.com/pepper-steak-recipe/

Sharon Temple

Minced chicken with vegetables. Simple yet delicious 🤤

Jayne

I like to eat coconut buns but i find the commercial ones too sweet for my taste. Today I tried Amy Beh’s recipe from Kuali.com. It turned very nice.

Fong Yee

Hi guys, this was my first attempt at a traditional Silky Egg Hor Fun. I should have been braver and made the sauce thicker.
I cannot leave a recipe because I used ideas from several options.

Sharon Temple

Lesley 🌸

Lesley 🌸

Lesley 🌸

Lesley 🌸

Hot cross buns for Easter

Lesley 🌸

Tarte fruit conservé

Guillaume Shihatani

Guillaume Shihatani

Fried fish paste in fermented bean curd skin with braised mushrooms 😃👍🏻

Gemz

Braised seaweed tofu and japanese ginger

Gemz

Batch of freshly baked pineapple tarts. (vegan)

Shadow

Julia