Home Cooking Journals - Nyonya Cooking

Nyonya-style lotus root soup with peanuts—light, nourishing, and full of delicate flavors. A cozy bowl of home comfort, just the way I like it! 🥣💙 #NyonyaCuisine #HomeCooking #SoupLover

Lorna Foo

Tamarind Shrimp (Assam Prawns) – a Nyonya classic that’s bursting with sweet, sour, and savoury goodness! Can't believe this flavour bomb only needs 4 ingredients. So easy, yet so delicious! 🇲🇾🍤

Lorna Foo

Chili chicken recipe with marinated chicken, blended chili paste, and crispy fried chicken.

Lorna Foo

German Chocolate Cake
This cake is VERY rich but delicious. It’s definitely for special occasions and a large group of people because a small slice is quite enough.
https://preppykitchen.com/german-chocolate-cake/#recipe

Sharon Temple

Lorna Foo

Pineapple Prawn Curry

Lorna Foo

A simple Flan for dessert.

Sharon Temple

Could not resist.. Used Teans soup base, green beans, bean sprouts, prawns, chinese pork sausage, egg noodles, couple of mint leaves, sprinkling of corriander and of course 2 quarters of egg which adds a sweet thickness when mixing in the egg yolk !!!... OOHHHH sooo yummy !!!

dorian khoo

Double cheese cake with sea buckthorn juice and goji berries, Greek Joghurt and Uzbek raisins

Guillaume Shihatani

Guillaume Shihatani

Double cheese cake with Sumac syrup and dried Tamarind

Guillaume Shihatani

Guillaume Shihatani

Cheese cake with rose strawberry and sour cherries

Guillaume Shihatani

Guillaume Shihatani

I made Nyonya Chang. I need to practise at wrapping the chang.

Irene

Tastes so shiok

Lesley 🌸

Double cheese cake with Hungarian cherries

Guillaume Shihatani

Guillaume Shihatani

Seafood fiesta (cooked and served at home)

SHARON EE

French charcuterie board

SHARON EE