Home Cooking Journals - Nyonya Cooking

Could not resist.. Used Teans soup base, green beans, bean sprouts, prawns, chinese pork sausage, egg noodles, couple of mint leaves, sprinkling of corriander and of course 2 quarters of egg which adds a sweet thickness when mixing in the egg yolk !!!... OOHHHH sooo yummy !!!

dorian khoo

Double cheese cake with sea buckthorn juice and goji berries, Greek Joghurt and Uzbek raisins

Guillaume Shihatani

Guillaume Shihatani

Double cheese cake with Sumac syrup and dried Tamarind

Guillaume Shihatani

Guillaume Shihatani

Cheese cake with rose strawberry and sour cherries

Guillaume Shihatani

Guillaume Shihatani

I made Nyonya Chang. I need to practise at wrapping the chang.

Irene

Tastes so shiok

Lesley 🌸

Double cheese cake with Hungarian cherries

Guillaume Shihatani

Guillaume Shihatani

Seafood fiesta (cooked and served at home)

SHARON EE

French charcuterie board

SHARON EE

Sweet sour spicy chilli crab

SHARON EE

Lotus root soup with dried oyster pork ribs and peanuts

SHARON EE

Stir fry cabbage with dried shrimps

SHARON EE

Braised pot with pork ribs abalone sea cucumber dried oyster mushrooms and fish maw

SHARON EE

Seafood chowder with udon and stir fry shiitake mushrooms. (Scallops abalone fish slice)

SHARON EE

Padang Besar
Agar Agar with Greek Joghurt and sour cherries, Mango and Blueberries
No sugar added

Guillaume Shihatani

Guillaume Shihatani

I wish it was more exciting but it’s Mongolian Beef tonight! A family favourite.

Sharon Temple