Home Cooking Journals - Nyonya Cooking

I have been practicing making cookies for Christmas. These are Chocolate Crinkle Cookies. Easy to make and delicious.
https://preppykitchen.com/chocolate-crinkle-cookies/#recipe

Sharon Temple

.... Then steam the catch for freshest cantonese style dinner .. Yummy Yummy Yummy !!!!!

dorian khoo

First catch the sea bass.. Then.. ( check out next snap )

dorian khoo

Delicious and tasty homemade salad just for dinner! Care to make some too?

Jayne

Green pickled chillies are my favorite. Would you like some? Yummy!! 🤤

Jayne

This homemade kimchi is really delicious! Made by my mother, it tastes very authentic :)

Jayne

Nearly there... !!!.. Still need lots more practice.. getting temperature right took some time on hotplate cooker as not easy to control temp. Did not have any baking soda, which will use next time as will probably make the inside a bit more fluffy.. But otherwise came out better than previous attempt.. J

dorian khoo

I recently made Sugee Cake, classically an Eurasian staple. It was my father’s favourite cake. I was thrilled that it turned out well.

Sharon Temple

Siew Yok rice with fried choy sum lunch today.

dorian khoo

Experiment..
Poussin leg and wing, steamed with ginger, on bed of dry prawn cheng fan, doused with a soy and sesame oil sauce, sprinkling of fried onions, accompanied with blanched lettuce and crispy fried dry Ikan Billis..
Yummy !!!!

dorian khoo

…..another one from this month. Seed covered baguette

Sharon Temple

…..more bread from this month

Sharon Temple

Hello everyone I have spent this month learning how to make bread. It is so rewarding and relaxing. The homemade bread is much tastier and has a better texture than commercial bread. Plus it is so much cheaper. I have many photos but I can only post one, it seems. That one is a cheesy garlic bread.

Sharon Temple

A first attempt at Nyonya cooking!
Finding fermented bean paste locally was fun... But what a magic ingredient!

Bryan

One live Lobster and 1 live mud Crab. It came out amazingly well. I'll definitely make this again!

Liz

Chocolate cheesecake. It’s a huge cake and very rich. If you make this you should do it for a Lethe crowd otherwise you will have leftovers in your fridge for a fortnight!

Sharon Temple