Home Cooking Journals - Nyonya Cooking

Used Teans Malaysian prawn noodle soup remaph as base. added onion,boil for 5 mins.. prawns, fish cheeks (add richness from 'fatty' bits and the bones... cooked gently for further 5/7 mins till the fish just cooked through... meantime Steamed, some tenderstem broccoli and beansprouts dipped in boiling water for a 20 seconds or so just to sweeten them a bit and stopped cooking process by running under cold water till cool. Put aside ready for the making of dish. added a few frozen baby okra and half cut fried taofu. then when ready simply reheated the Broccoli beansprouts and some Japanese Udon noodles ( which is nowadays readily avaiable in my supermarket and similar to thick rice noodles ) in boiling water, then contructed the dish with all that Umami flavour.. !!!! Can add fried onions orshallots for extra Malaysian touch ( which I forgot to do yesterday, but will do tonight !!..LOL )

dorian khoo

This month I have been experimenting with all kinds of bread and focaccia.
I’m following a YouTube channel called Fast Easy Delicious. All the recipes are wonderful and foolproof.

Sharon Temple

Nyonya-style lotus root soup with peanuts—light, nourishing, and full of delicate flavors. A cozy bowl of home comfort, just the way I like it! 🥣💙 #NyonyaCuisine #HomeCooking #SoupLover

Lorna Foo

Tamarind Shrimp (Assam Prawns) – a Nyonya classic that’s bursting with sweet, sour, and savoury goodness! Can't believe this flavour bomb only needs 4 ingredients. So easy, yet so delicious! 🇲🇾🍤

Lorna Foo

Chili chicken recipe with marinated chicken, blended chili paste, and crispy fried chicken.

Lorna Foo

German Chocolate Cake
This cake is VERY rich but delicious. It’s definitely for special occasions and a large group of people because a small slice is quite enough.
https://preppykitchen.com/german-chocolate-cake/#recipe

Sharon Temple

Lorna Foo

Pineapple Prawn Curry

Lorna Foo

A simple Flan for dessert.

Sharon Temple

Could not resist.. Used Teans soup base, green beans, bean sprouts, prawns, chinese pork sausage, egg noodles, couple of mint leaves, sprinkling of corriander and of course 2 quarters of egg which adds a sweet thickness when mixing in the egg yolk !!!... OOHHHH sooo yummy !!!

dorian khoo

Double cheese cake with sea buckthorn juice and goji berries, Greek Joghurt and Uzbek raisins

Guillaume Shihatani

Guillaume Shihatani

Double cheese cake with Sumac syrup and dried Tamarind

Guillaume Shihatani

Guillaume Shihatani

Cheese cake with rose strawberry and sour cherries

Guillaume Shihatani

Guillaume Shihatani

I made Nyonya Chang. I need to practise at wrapping the chang.

Irene

Tastes so shiok

Lesley 🌸

Double cheese cake with Hungarian cherries

Guillaume Shihatani

Guillaume Shihatani