Home Cooking Journals - Nyonya Cooking

I have been learning to make sourdough bread. This one is a fruit and nut loaf that worked out beautifully. It’s healthy and delicious.

Sharon Temple

tantanmen with prawn wontons

Karin

One pan chicken wings and butter soy rice

Karin

Hello!! I’ve been practising making biscuits for Christmas. These are Italian Fruit and Nut Biscotti.

Sharon Temple

trying another steamed egg variation - with minced chicken meat and cherry tomatoes

Karin

Smørrebrød with marinated herring, re beet purée and guacamole

Guillaume Shihatani

Guillaume Shihatani

Another day, another Stir-Fry Cauliflower dish

Karin

Marinated herring, red beets, red beets puree, salad on buttered dark bread

Guillaume Shihatani

Guillaume Shihatani

Trying prawn paste for the first time and what better way to start than with Har Cheong Gai?

Karin

Quick 30 mins curry-spiced fried rice with a pan-fried fish. Cooked with one pan.

Karin

Home made ice Cream 🍦

Helena Cheah

Hai. Long time no update. 😅 just made some curry puff.
Need to retry until the skin is ok. 🤣🤣

Helena Cheah

Attempt #1 at recreating the yummy Putien Chili Sauce

Karin

Braised Chicken & Mushroom in Oyster Sauce

Karin

One of those “what can I make quickly?” meals - Udon with stir-fried minced pork and cucumber

Karin

May not look the prettiest on the table, but this Smashed Eggplant, Century Egg and Roasted Chili is a rice thief

Karin