Home Cooking Journals - Nyonya Cooking

One of my favourite ways to enjoy fresh pomfret

Karin

Cauli stir-fry with carrots and salted black bean, topped with some crispy fried garlic

Karin

Homemade vegetable stock made with leftover fridge vegetables.

Karin

Stir-Fried Brinjal with Minced Chicken on rice and some leftover Đồ Chua

Karin

Vietnamese Chicken Noodle Salad

Karin

Lesley 🌸

It’s been a quiet month but I’ve been busy practicing bread making. I made these superb fruit and nut rolls. Very easy, very popular and great in the school lunchbox.

Sharon Temple

homemade plain bagels fresh out of the oven

Karin

I know you said the red chilies are too hot, but, my future daughter in law loves them extra spicy. And i make her the vietnamese style pickled daikon n 🥕

Lesley 🌸

Used udon noodles instead and it’s still yummy!

Karin

I’ve been busy learning to bake bread and cakes so this month I simply let the boys decide what to cook. They always choose what they like best so the variety has been limited. The photo is Mongolian Beef. I have made it 4 times this month!!!!

Sharon Temple

Greek Joghurt Durian puree

Guillaume Shihatani

Guillaume Shihatani

Greek Joghurt mango puree

Guillaume Shihatani

Guillaume Shihatani

Greek Joghurt beet juice fruits

Guillaume Shihatani

Guillaume Shihatani

All Time favourite Durian puree and Greek Joghurt

Guillaume Shihatani

Guillaume Shihatani

Not a good photo. I thought i took more. Too late. All gone. 🤩
So tasty.

Lesley 🌸