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Preparing honey joys or honey cornflake cookies needs only three ingredients namely plain cornflakes, honey and butter. Decorations are also made easy with just some crushed nuts or chopped Maraschino cherries. These cookies are extremely popular in Singapore and Malaysia during 'Hari Raya', a celebration by the Muslim community. In Australia and New Zealand, these cookies are known as honey joys and are served during birthday parties and even school festivals.
A healthier version of honey joys uses coconut oil instead of butter. Honey is substituted with agave syrup. This would make a healthy version of honey joys and a vegan option. The amount of these ingredients need not be adjusted. Just follow as per recipe.
When melting butter and cooking the honey, use medium heat. Do not use high heat as they may burn resulting in bitter flavours.
Once ready, decorate them with maraschino cherries, pimp them up with nuts or even make it fun by adding some sprinkles over them. Another option is to pour melted chocolate over them. There is no end as to how you can make them more delicious or attractive. Go with your creativity.
These cookies can be kept in an air tight container for about 2 weeks. If you live in an area where humidity is high (e.g. Malaysia and Singapore), it is best to store them in the refrigerator.
Honey cornflakes cookies are the easiest to prepare. Involve the kids and have a great time together making them. Churning up cookies for the festive seasons can be a daunting task. Hence, simple recipe like this is always appreciated.
Honey Cornflakes Cookies is also known as: Biskut Cornflakes MaduHoney Joys
Melt butter over medium heat. When butter melts, add honey and mix well. Once honey and butter mixture begins to thicken, little air bubbles will appear.
Remove pan from heat and add cornflakes to the mixture. You may add nuts, according to your preference.
Place the cornflakes into mini cupcake moulds. Decorate with a small piece of maraschino cherry. Bake in a preheated oven at 170 degrees Celsius for 8 minutes. Allow to cool before serving.
