Yi Ying Ng

@yiying

An ordinary Malaysian that has forced herself learning how to make Malaysian food due to homesickness.

  • United States
  • Joined 6 months ago
Hey guys
I made this cake couple times but I failed this time. I wonder why. I just moved to a new area. Is it the ingredients I used matter or the oven..arghhhh I don’t know why lahhh. The biggest differences I think are the pure cane sugar and the eggs from the fridge. What do you think
My oven is not working so I tried using microwave, they turned out great(?). I microwaved for 2 mins, they turned a little golden brown, probably would be better for 1.5mins. DONT PUT 5MINS, THEY BURN
Not sure does it look successful or not..the look is different...I used pork belly
*update: PLS DO RMB TO THROW AWAY THE GREASE OIL, DONT WAIT UNTIL TMR, IF NOT A DISASTER WILL COME!
I used potato starch to replace tapioca starch, all good
May28, 3rd try.
I found that if putting the batter into small ceramic baking bowls, they rose up great!
#multitasker
First try and failed, looks fine but not really..It didn't rise up and when i tried the second time found that it was because i melted the butter when i first doing this. #April22
Where i have failed the first time and tried the second time/ Finally succeeded. #May5
It was made on 5th May. 
Any idea why it only raised the upper part?
2nd round cause of high demand. HAHA
the substitute ingredients I used are corn starch/cornflour to replace rice flour and all-purpose flour for wheat flour.
First-round, cause i dont have all ingredients but turned out great!
Last year