Wonton Soup with Meat and Prawn Filling

Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. They are usually served either boiled or fried together with egg noodles.

5 stars

Preparation 30 mins
Cooking 25 mins

Soup

Wonton Soup, Wantan Soup, 馄饨, 云吞, 抄手, 清汤

Malaysian, Singaporean, Cantonese, Chinese

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Nutrition per Serving

94 kcal
2 g
5 g
10 g


This is an easy recipe using fresh ground meat and prawns as filling to create succulent wontons which are boiled in a gentle yet savoury broth. Wonton soup can be enjoyed as a side dish or it can also be served with some egg noodles as a main dish. Wrappers which are made out of wheat, egg and water are used to wrap the meat and prawn mixture.

Where to buy wonton wraps?

Wonton wraps can be found in the frozen section at the Asian grocer, Thaw them before use.

Halal wontons

You may opt for minced chicken thighs but skip the 'shaoxing' wine. Shaoxing wine is added for its sweetness.

Fried wontons or boiled wontons?

If you do not like wantons in soup, you can opt to have them fried instead. Serve with some sweet chilli sauce. You will love its crispiness.

What is wonton soup made of?

Wonton soup can be made out of chicken broth or anchovies. I prefer the latter. Simply boil some anchovies together with scallions for about 30 minutes. Add salt to taste. You may substitute this with chicken broth, if that is your preference.

How to store wontons?

Wontons can be stored in airtight containers and kept frozen for up to 3 months.

Have fun wrapping these delicious dumplings. This recipe yields around 14 to 16 pieces of wantons. Check out the wonton noodles recipe on the website too. I personally love this soup version especially after a long haul flight as it gives me a comforting feeling.


Ingredients

Servings:  
1
scallions
1 tbsp
dried anchovies
600 ml
water
100 g
pork
100 g
prawns
1 tsp
soy sauce
1 tsp
sesame oil
1 tsp
shaoxing wine
1⁄2 cm
ginger
1⁄2 tsp
salt
1⁄4 tsp
sugar
wantan wraps
water
1⁄4 tsp
white pepper

Steps to Prepare

Wonton Soup with Meat and Prawn Filling Step 1

Step 1 of 4

    • 1 scallions
    • 1 tbsp dried anchovies
    • 600 ml water

Boil water together with scallions and anchovies.

Wonton Soup with Meat and Prawn Filling Step 2

Step 2 of 4

    • 100 g pork
    • 100 g prawns
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp shaoxing wine
    • 1⁄2 cm ginger
    • 1⁄4 tsp salt
    • 1⁄4 tsp sugar

Prepare wonton filling by mixing minced pork, minced prawns, soy sauce, sesame oil, shaoxing wine, ginger, salt and sugar. Mix well until it creates a sticky or starchy texture.

Wonton Soup with Meat and Prawn Filling Step 3

Step 3 of 4

    • wantan wraps
    • water

Fill wonton wrap with 1 tablespoon of filling. Secure wanton wrap by brushing with a bit of water.

Wonton Soup with Meat and Prawn Filling Step 4

Step 4 of 4

    • 1⁄4 tsp salt
    • 1⁄4 tsp white pepper

Boil wontons in the soup with spring onions and anchovies over medium heat until they float. Optionally, add some white pepper and salt to taste.

Published: November 19, 2013


1 Discussions

Julie
3 years ago

Julie

One of my favorite meal! But I wish to know how to make wonton wraps, coz it doesn't sell here.

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