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Imitation Shark Fin Soup

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Imitation Shark Fin Soup

Soups
Category
Soups

Easy
Difficulty
Easy

Total Time
Total Time
Prep 20 M / Cook 01 H 20 M

Servings
Yield
4 Servings

Grace Teo
Grace Teo   thegraceteo
Published on January 15, 2017

  Based on 861 ratings  Watch Now

Ingredients

2
shiitake mushroom(s)
10
scallops (dried)
4 tbsp
Korean glass noodles
1.2 l
water
1
chicken drumstick(s)
1
black fungus/mu-er mushroom(s)
2 tsp
crab meat
1 tbsp
shaoxing wine  
1 tbsp
soy sauce
1 tsp
salt
0.5 tbsp
dark soy sauce
2 tbsp
corn flour
1 tbsp
water
0.5 tsp
white pepper
1
egg(s)

Background

Shark fin soup was once the dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners. When news broke about the horrible truth of how sharks were tortured just to obtain their fins, imitation shark fins got popular!

What is imitation shark fin made of?

Imitation shark fin which are made to look like the real thing. Using agar-agar, it creates the translucent long strips to look like the real shark fins, These agar-agar strips can be bought in Asian grocers or supermarkets although they aren't often sold. The best substitute to shark fins are korean glass noodles which are cut short to ca. 5 cm.

What makes the flavour of imitation shark fin soup authentic?

Although a substitute of shark fin soup was used instead, I really do think the taste and amazing flavours of the soup were kept intact as how I remembered it. The trick was to use homemade broth comprising of chicken drumstick and scallops for the best flavours. You may substitute dried scallops with a tablespoon of oyster sauce. A bit of dark soy sauce was used to give it some colour.

Can I prepare shark fin soup in advance?

If you like, prepare the broth hours in advance or it can be prepared 3 days earlier although I would not recommend the latter. It would be more delicious if freshly prepared.

How to serve shark fin soup?

Serve this soup as an appetizer with a few drops of sesame oil and some Chinese black vinegar. Oh, so yummy!

Imitation Shark Fin Soup is also known as: 碗仔翅

Steps

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Step 1/4

  • 2 shiitake mushroom(s)
  • 10 scallops (dried)
  • 4 tbsp Korean glass noodles
  • 1.2 l water
  • 1 chicken drumstick(s)
  • 1 black fungus/mu-er mushroom(s)

Hydrate dried shiitake mushrooms, wood ear mushroom and Korean glass noodles in-room temperature water until soft. In a pot, boil water and allow it to simmer along with drumstick and dried scallops for an hour. Then, remove drumstick and scallops from broth and shred them.

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Step 2/4

  • 2 tsp crab meat
  • 1 tbsp shaoxing wine  
  • 1 tbsp soy sauce

Boil broth at medium to high heat. Add shredded drumstick, scallops, crab meat, sliced wood ear mushrooms, sliced shiitake mushrooms, Shaoxing wine and soy sauce. Boil for 10 minutes.

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Step 3/4

  • 1 tsp salt
  • 0.5 tbsp dark soy sauce
  • 2 tbsp corn flour
  • 1 tbsp water
  • 0.5 tsp white pepper

Add a pinch of salt and pepper along with dark soya sauce. To thicken the soup, mix water and cornstarch. Then, add the cornstarch mixture to the soup.

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Step 4/4

  • 1 egg(s)

Beat an egg and carefully pour it into soup. Turn stove off after 10 seconds. Serve with some Chinese black vinegar and a few drops of sesame oil.

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