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Nyonya Potato Soup

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Nyonya Potato Soup

Soups
Category
Soups

Easy
Difficulty
Easy

Total Time
Total Time
Prep 10 M / Cook 01 H 50 M

Servings
Yield
4 Servings

Grace Teo
Grace Teo   thegraceteo
Published on October 2, 2013

  Based on 1048 ratings  Watch Now

Ingredients

1000 ml
water
250 g
chicken meat
1
shallot(s)  
1
garlic clove(s)
0.5 cm
ginger
3
potatoes
0.5 tbsp
oil
1.5 tsp
fermented soybean paste (taucu)
salt

Background

If you are feeling a little under the weather, this bowl of chicken soup can bring a big smile to your face. With a bit of fermented soybean paste, it brings the taste of the soup up a notch. I love having this soup when the weather is slightly chilly.

Fermented soybeans

Fermented soybeans or tauchu are easily found in Asian grocers, sold in bottles. These soybeans are sold either as whole beans or mashed. I prefer using those which are mashed, from Malaysia or Taiwan. Otherwise fermented soybeans from Singapore which are usually whole beans can be used too. Just mashed them using a fork before using. There is no substitute to the taste of fermented soybeans unfortunately.

Base of soup

For the base of the soup, you may substitute chicken with either pork, anchovies or a vegetable based broth. Just skip the meat if you are a vegetarian. If you try this recipe, upload a food snap below!

Serve the soup as a side dish with steamed white rice. Otherwise, enjoy this soup by itself as the ingredients alone can be quite filling for a light dinner.

Steps

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Step 1/4

  • 300 ml water
  • 250 g chicken meat

Pour hot water over chicken meat for about 10 seconds to get rid of the poultry smell. Then, place the chicken meat in the refrigerator while preparing for the other ingredients. This step will make the meat even chewier.

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Step 2/4

  • 1 shallot(s)  
  • 1 garlic clove(s)
  • 0.5 cm ginger
  • 3 potatoes

Pound or blend the shallots, garlic and ginger. Leave aside. Cut potatoes into bite-size pieces.

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Step 3/4

  • 0.5 tbsp oil
  • 1.5 tsp fermented soybean paste (taucu)

In a pot, lightly fry the pounded ingredients with oil until fragrant. Add fermented soybean paste and continue to stir-fry for 30 seconds. Then, add chicken meat and quickly stir for another 30 seconds.

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Step 4/4

  • 700 ml water
  • salt

Pour water into the pot and bring to boil. Once it boils, lower the heat and allow the soup to simmer for 1.5 hours. If required, add salt to taste.

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