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Sweet Thai Chili Sauce

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Sweet Thai Chili Sauce

Condiments
Category
Condiments

Easy
Difficulty
Easy

Total Time
Total Time
Prep 10 M / Cook 10 M

Servings
Yield
4 Servings

Grace Teo
Grace Teo   thegraceteo
Published on April 24, 2016

  Based on 861 ratings  Watch Now

Ingredients

0.5 tsp
salt
1
chilli peppers (fresh)
1 tsp
ginger
1
garlic clove(s)
3 tbsp
sugar
3 tbsp
vinegar
0.5 tbsp
water
0.5 tbsp
corn flour

Background

Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives. It is actually very easy and fast to make your own. Mainly made out of chilli, vinegar and sugar, this popular Thai dipping sauce can be found in many other countries around the world. You can have this chili sauce with all types of meat or even noodles.

Healthy sweet Thai chilli sauce

The commercial sauces contain a lot more sugar than necessary. By making it yourself, you can control the amount of sugar and adjust the taste accordingly. Besides that, you can substitute with other sweetener such as honey, stevia or raw brown sugar.

Hot sweet Thai chilli sauce

Most sweet Thai chilli sauce is supposed to be very mild in spiciness but rather sweet and slightly sourish to tease your taste buds. If you prefer the chilli sauce to be hotter, choose bird eye chilies or leave the membranes of the cayenne chillies intact when preparing the sauce.

Store homemade sweet thai chilli sauce

Homemade sweet Thai chilli sauce can be stored for at least a month till two when stored in an airtight bottle which is clean and dry.

Sweet Thai Chili Sauce is also known as: Sos Cili ThaiNam Chim Kai

Steps

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Step 1/2

  • 0.5 tsp salt
  • 1 chilli peppers (fresh)
  • 1 tsp ginger
  • 1 garlic clove(s)
  • 3 tbsp sugar
  • 3 tbsp vinegar

Mince chillies, garlic and ginger. In a pot, combine vinegar, sugar, chilies, garlic, salt and ginger to cook at low heat until sugar dissolves. Add water and let it simmer for at least 5 minutes for the flavours of the ingredients to be released.

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Step 2/2

  • 0.5 tbsp water
  • 0.5 tbsp corn flour

Optionally, press chilies against the pot to extract their colour and spiciness. Mix cornflour with water and then add it to the pot to thicken the sauce. Set aside to cool.

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