Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold. It is very popular in South India and Sri Lanka. A crispy, popular and delicious flower-shaped murukku. It’s very easy recipe and aa must for Deepavali in all homes.
In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Flower shaped mold is used to make Achu Murukku.
The mold used to make Achu Murukku (Rose Cookies) is made of thin metal sheet shaped like a flower. A handle, about 12 inches long, is attached to the side of the mold and its flower shape.
Rose Cookies or Achu Murukku is a famous sweet snack made during Deepavali and other occasions. A tasty and crunchy sweet made with the batter of rice flour,egg, sugar and using a cookie mold to coat and deep fry it in hot oil. In my childhood, during Deepavali, I look forward to welcoming my friends to my house for Deepavali and also for tasting this yummy and crunchy Rose cookies (Achu Murukku).
The secret to get nice shaped cookies lies in the hotness of the mold. If the mold is hot and then coated with batter, then it will automatically come out when we dip the mold in hot oil. Once the coated batter comes out clean, then its few seconds for frying them till golden brown. Try this scrumptious Rose Cookies (Achu Murukku) and share your experience!