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Nyonya-Style Potato Soup

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Nyonya-Style Potato Soup







Total Time

Total Time

Prep 10 M / Cook 01 H 50 M



4 Servings
Grace Teo
Grace Teo   thegraceteo
Published on October 2, 2013

  Based on 1025 ratings  Watch Now


If you are feeling a little under the weather, this bowl of soup can bring a big smile to your face. With a bit of fermented soybean paste, it brings the taste of the soup up a notch. I love having this soup when the weather is slightly chilly.

Fermented soybeans or Tauchu are easily found, sold in bottles. These soybeans are sold either as whole beans or mashed. I prefer using those which are mashed, from Malaysia or Taiwan. Otherwise fermented soybeans from Singapore which are usually whole can be used too. Just mashed them using a fork before using.

For the base of the soup, you may substitute chicken with either pork or anchovies, according to your preference. Just skip the meat if you are a vegetarian. If you try this recipe, upload a food snap below!

Nyonya-Style Potato Soup is also known as:

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  • 250 grams chicken meat
  • 3 potatoes
  • 1 shallot(s)  
  • 1 garlic clove(s)
  • 0.5 centimetres ginger
  • 1.5 teaspoons fermented soybean paste (taucu)
  • 700 millilitres water
  • 1 teaspoons oil
  • salt

Steps to Prepare


Step 1:

Pour hot water over chicken meat for about 10 seconds to get rid of the poultry smell. Then, place the chicken meat in the refrigerator while preparing for the other ingredients. This step will make the meat even chewier.


Step 2:

Pound the shallots, garlic and ginger. Cut potatoes into bite-size pieces.


Step 3:

In a pot, lightly fry the pounded ingredients until fragrant. Add fermented soybean paste and continue to stir-fry for 30 seconds. Then, add chicken meat and quickly stir for another 30 seconds.


Step 4:

Pour water into the pot and bring to boil. Once it boils, lower the heat and allow the soup to simmer for 1.5 hours. If required, add salt to taste.