Asian chicken soup using fermented soybeans. With just two main ingredients, this feel-good chicken soup is healthy and easy to prepare.
If you are feeling a little under the weather, this bowl of soup can bring a big smile to your face! With a bit of fermented soybean paste, it brings the taste of the soup up a notch. I love having this soup when the weather is slightly chilly. Fermented soybeans or 'tauchu' are easily found, sold in bottles. These soybeans are sold either as whole beans or mashed. I prefer using those which are mashed, from Malaysia or Taiwan. Otherwise fermented soybeans from Singapore which are usually whole can be used too. Just mashed them using a fork before using. For the base of the soup, you may substitute chicken with either pork or anchovies, according to your preference. Just skip the meat if you are a vegetarian. If you try this recipe, upload a photo and drop me your comments!
Related Recipe Ideas
- 250 grams chicken meat
- 3 potatoes
- 1 shallots
- 1 garlic clove(s)
- 0.5 centimeters ginger
- 1.5 teaspoons fermented soybean paste (taucu)
- 700 milliliters water
- 1 teaspoons oil
Steps to Prepare
- Pour hot water over chicken meat for about 10 seconds to get rid of the poultry smell. Then, place the chicken meat in the refrigerator while preparing for the other ingredients. This step will make the meat even chewier.
- Pound the shallots, garlic and ginger. Cut potatoes into bite-size pieces.
- In a pot, lightly fry the pounded ingredients until fragrant. Add fermented soybean paste and continue to stir-fry for 30 seconds. Then, add chicken meat and quickly stir for another 30 seconds.
- Pour water into the pot and bring to boil. Once it boils, lower the heat and allow the soup to simmer for 1.5 hours. If required, add salt to taste.