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Glutinous Rice Balls

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Glutinous Rice Balls

Normal
Difficulty
Normal

Total Time
Total Time
Prep 30 M / Cook 10 M

Servings
Yield
5 Servings

Grace Teo
Grace Teo   thegraceteo
Published on December 17, 2013

  Based on 418 ratings  Watch Now

Ingredients

50 g
black sesame seeds
15 g
nuts
20 g
sugar
15 g
butter
water
100 g
glutinous rice flour
food coloring
500 ml
water
2
pandan leaves
1 tbsp
sugar

Background

Basic glutinous rice balls or tang yuan are made out of glutinous rice flour, water and sugar. Sometimes, a slice of ginger is added to the syrup for a hint of spice.

When do people eat tang yuan?

Winter Solstice Festival is regarded as the beginning of a new year and celebrated widely by the Chinese community. The round glutinous rice balls symbolize family unity. It is even more meaningful to have the whole family gathered together to make these glutinous rice balls. This dessert is also served to the bridal couple during the wedding.

Filling of glutinous rice balls

Traditionally, these glutinous rice balls are made without any filling. In recent years, many types of flavours such as peanuts, Kaya (coconut jam), red bean paste or black sesame have surfaced. Nonetheless, I am very much conservative when it comes to the originality of this dessert which is to have it plain. However, I do admit that I am quite smitten with those that consist of black sesame too.

How to prepare glutinous rice balls in advanced?

If you are planning to make this a day before, place them on a layer of plastic wrap. Cover the plate of glutinous rice balls with another layer of plastic wrap to prevent them from drying up.

Otherwise, lay the glutinous rice balls on a layer of plastic wrap and freeze them. Remove them from the plastic wrap once they are frozen and store them in an air tight container or plastic food bags.

Glutinous Rice Balls is also known as: Kuih EeTong YuenTang Yuen湯圓

Steps

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Step 1/5

  • 50 g black sesame seeds
  • 15 g nuts
  • 20 g sugar

Toast black sesame seeds and nuts until they produce a faint nutty smell. Once the black sesame seeds and nuts cool to room temperature, blend them along with sugar roughly.

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Step 2/5

  • 15 g butter

Mix room temperature butter into the blended mixture. Then, roll black sesame mixture into small balls. Set aside.

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Step 3/5

  • water
  • 100 g glutinous rice flour
  • food coloring

To make the dough, knead flour and water together. Optionally, divide dough into portions and add 1-2 drops of different food colouring respectively.

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Step 4/5

Roll the dough into small balls. Flatten the dough to wrap the black sesame mixture.

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Step 5/5

  • 500 ml water
  • 2 pandan leaves
  • 1 tbsp sugar

Prepare syrup by boiling water, pandan leaves and sugar. Once it boils, add the glutinous rice balls and cook till they float.

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