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Fried Tofu with Tomatoes
Vegetables
Category
Vegetables

Easy
Difficulty
Easy

Total Time
Total Time
Prep 10 M / Cook 20 M

Servings
Yield
2 Servings

Grace Teo
Grace Teo   thegraceteo
Published on January 14, 2019

Ingredients

1
garlic clove(s)
1
shallot(s)  
3
scallions
2
tomato(es)
1
tofu (firm)
2 tbsp
oil
1 cup
water
4 tbsp
fish sauce
0.5 tbsp
sugar
0.25 tsp
salt
0.25 tsp
pepper

Background

Simple tofu recipes are always fantastic. ‘Dau sot ca chua’ is the literal translation of tofu and tomatoes in Vietnamese. It is a one-pan dish which I love making when I need a quick meal. These tofu cubes are fried, giving it a nice shade of golden yellow. When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce. This is definitely a comfort dish loved by both adults and children.

Which type of tofu to use?

It is best to use firm tofu instead of silken tofu because the tofu pieces are cooked twice - fried and then stewed for a short while. Using pre-fried tofu ('tau kwa') is not recommended as the consistency is too dense and they still need to be fried again once cut into cubes. This causes inconsistency of colour and texture.

Reduce oil splattering

Oil splatters during frying due to the content of water in the tofu. Thus, it is always better to remove excess water from the tofu by placing a piece of kitchen paper on it with some weight for 5-10 minutes. That will force out excess water from the tofu. After cutting it into cubes, lightly pat them dry using kitchen paper.

Vegan dau sot ca chua

Fish sauce plays an important role in this dish. However, this recipe can be easily made vegan to fit your diet. Simply substitute it with light soy sauce of your choice. However, that may change the colour of the dish, making it darker. Improve the colour and intensify the colours of tomatoes by adding half a tablespoon of tomato paste to the dish.

Fried Tofu with Tomatoes is also known as: Dau Sot Ca Chua

Steps

Prepare vegetables

Step 1/5

Prepare vegetables
  • 1 garlic clove(s)
  • 1 shallot(s)  
  • 3 scallions
  • 2 tomato(es)
  • 1 tofu (firm)

Cut tofu into cubes. Mince garlic, slice shallots and scallions, separating the greens from the whites. Rinse tomatoes and remove stems, any bruises or blemishes. Cut tomatoes into wedges.

Fry tofu

Step 2/5

Fry tofu
  • 2 tbsp oil

In a pan, heat oil over medium heat. Add tofu and fry each side of tofu cubes until golden brown.

Sauté vegetables

Step 3/5

Sauté vegetables

Remove oil from pan leaving behind 1 teaspoon of oil. Sauté shallots and garlic until fragrant. Then, add the white parts of the scallions and tomato wedges. Continue sautéing until tomatoes begin to soften.

Add flavourings

Step 4/5

Add flavourings
  • 1 cup water
  • 4 tbsp fish sauce
  • 0.5 tbsp sugar
  • 0.25 tsp salt
  • 0.25 tsp pepper

Add water, fish sauce and sugar to the pan. Increase heat to the maximum. Once gravy begins boiling, reduce heat to the lowest. Add tofu. Then, simmer with the lid on until gravy reduces and tofu softens.

Garnish dish

Step 5/5

Garnish dish

Turn the stove off. Remove lid from pan and stir in the green part of the scallion, leaving some for garnishing. Enjoy the dish with steamed white rice.

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