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Fried Glutinous Rice Cake

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Fried Glutinous Rice Cake

Easy
Difficulty
Easy

Total Time
Total Time
Prep 10 M / Cook 20 M

Servings
Yield
10 Servings

Grace Teo
Grace Teo   thegraceteo
Published on February 8, 2014

  Based on 461 ratings  Watch Now

Ingredients

50 g
rice flour
80 g
flour
1
egg(s)
100 ml
water
salt
turmeric powder
kuih bakul
taro
sweet potato(es)

Background

Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely glutinous rice flour, sugar and water. Although the steps are very easy, it requires a long time to cook. For the full recipe to making your own kuih bakul, check here.

Frying “kuih bakul” (glutinous rice cake) sandwiched together with slices of taro and sweet potato is another way of enjoying this glutinous rice cake. The crispiness of the batter and the sweetness of the soft glutinous rice cake together with the taro and sweet potato makes it truly delicious.

Also check out the recipes for kuih bakul and steamed kuih bakul.

Fried Glutinous Rice Cake is also known as: Fried Kuih Bakul年糕

Steps

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Step 1/4

  • 50 g rice flour
  • 80 g flour
  • 1 egg(s)
  • 100 ml water
  • salt
  • turmeric powder

Mix wheat flour, rice flour, egg and water evenly. Add a pinch of salt and turmeric powder.

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Step 2/4

  • kuih bakul
  • taro
  • sweet potato(es)

Cut kuih bakul into slices of 1cm thick. Cut yam (taro) and sweet potato into slices similar to that of the kuih bakul.

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Step 3/4

Place a slice of kuih bakul between the taro and sweet potato.

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Step 4/4

Coat the kuih bakul, taro and sweet potato with batter. Fry them at medium heat until golden brown.

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