Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely glutinous rice flour, sugar and water. Although the steps are very easy, it requires a long time to cook. We also feature the full recipe to making your own kuih bakul.
Frying “kuih bakul” (glutinous rice cake) sandwiched together with slices of taro and sweet potato is another way of enjoying this glutinous rice cake. The crispiness of the batter and the sweetness of the soft glutinous rice cake together with the taro and sweet potato makes it truly delicious.