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Chicken Porridge with Spices and Coconut Milk

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Chicken Porridge with Spices and Coconut Milk

Rice & Noodles


Rice & Noodles




Cook Time

Cook Time

01 H



2 Servings
Grace Teo
Grace Teo   thegraceteo
Published on July 21, 2015

  Based on 345 ratings  Watch Now


I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing!

You need to have enough chicken broth to cook this dish as the rice needs to be slowly cooked until extremely soft. Making it look like rice in broth is not the correct texture. Alternately, if you opt to have a vegan version of this flavorful porridge, use vegetables broth instead and skip the meat. This is definitely a must try recipe as the spices and coconut milk when infused together makes this savoury porridge definitely mouth watering!

For more servings, increase the amount of ingredients accordingly.

Chicken Porridge with Spices and Coconut Milk is also known as: Bubur Lambuk Ayam

Community Food Snaps



  • 150 grams rice
  • 3 centimetres ginger
  • 3 garlic clove(s)
  • 2 shallots  
  • 2 pandan leaves
  • 2 clove(s)
  • 1 star anise
  • 1 teaspoons pepper
  • 1 tablespoons fennel powder
  • 1 cinnamon stick(s)
  • 1 tablespoons cardamom
  • 40 grams chicken meat
  • 100 grams coconut milk
  • 1 litres chicken stock


  • parsley
  • chilli peppers (fresh)
  • shallots  

Steps to Prepare


Step 1:

Sauté shallots and garlic over medium heat until fragrant. Add ginger and continue to sauté for 30 seconds. Then, add aromatics like pandan leaf, star anise, cloves, fennel powder, cinnamon stick and cardamom and sauté until fragrant.


Step 2:

Stir fry chicken meat and add rice to the aromatics.


Step 3:

Add chicken stock to the pot and allow rice to simmer until it softens. Add some salt and pepper to taste.


Step 4:

Garnish with fried shallots, chilli slices and parsley.