Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes.
Preparation 10 mins
Cooking 10 mins
Sos Cili Thai, Nam Chim Kai
Malaysian, Singaporean, Thai, Vietnamese, Indonesian
|1||chilli peppers (fresh)|
|1⁄2 tbsp||corn flour|
Nutrition per Serving
Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives. The preparation is actually very easy and fast. Mainly made out of chilli, vinegar and sugar, this popular Thai dipping sauce can be found in many countries around the world. It goes well with all types of meat and even noodles.
Healthy sweet Thai chilli sauce
The sauces that are sold commercially contain a lot more sugar than necessary. By making it yourself, you can control the amount of sugar and adjust the taste accordingly. Besides that, you may substitute with other sweetener such as honey, stevia or raw brown sugar.
Spicy sweet Thai chilli sauce
Most sweet Thai chilli sauce is very mild in spiciness and rather sourish sweet to tease your taste buds. If you prefer the chilli sauce to be spicier, use bird eye chillies or leave the membranes of the cayenne chillies intact when preparing the sauce.
Storage of homemade sweet Thai chilli sauce
Homemade sweet Thai chilli sauce can be stored in the refrigerator for at least a month or two if stored in a clean and dry airtight bottle.
Steps to Prepare
Step 1 of 2
- 1⁄2 tsp salt
- 1 chilli peppers (fresh)
- 1 tsp ginger
- 1 garlic clove(s)
- 3 tbsp sugar
- 3 tbsp vinegar
Mince chillies, garlic and ginger. In a pot, combine vinegar, sugar, chillies, garlic, salt and ginger to cook at low heat until sugar dissolves. Add water and let it simmer for at least 5 minutes to enable the flavours of the ingredients to be released.
Step 2 of 2
- 1⁄2 tbsp water
- 1⁄2 tbsp corn flour
Optionally, press chillies against the pot to extract their colour and spiciness. Mix cornflour with water and add it to the chillie sauce to thicken it. Set aside to cool.
Published: April 24, 2016