If you are a seafood lover and love eating spicy dishes, then you should definitely try my Sri Lankan Crab Masala. This Masala Crabs is non-vegetarian prepared using crab meat, shallots and coconut milk, and goes well with jeera rice (cumin) or also with chapattis or parathas. This masala ingredient is cooked to perfection with the flavors and ingredients. This quick non-vegetarian dish is best when you prepare it at home. To make this dish more indulgent and creamy, you can add some fresh yogurt. This infusion will make this dish even more delicious! If you are someone who loves juicy meat. This will make the meat more tender and juicy. You can add some yogurt salt as required and chili powder and a small teaspoon of ginger-garlic paste. Doing this will make your dish very delicious and flavorsome. This masala crabs perfect for a Sunday lunch or for special occasions. Prepare this recipe for your guests to have the feel of being a Sri Lankan. Try cooking this Masala Crabs for your loved ones and I bet my bottom dollar they will just simply love it.