Five easy recipes to save you time!  
Nyonya Cooking
Become Member
Member Features
My Account
Registered members
Pineapple Bowl

Watch Now

Pineapple Bowl

Condiments
Category
Condiments

Easy
Difficulty
Easy

Total Time
Total Time
Prep 05 M / Cook 00 M

Servings
Yield
1 Servings

Grace Teo
Grace Teo   thegraceteo
Published on May 11, 2019

  Based on 37 ratings  Watch Now

Ingredients

1
pineapple(s)

Background

The skin of the pineapple can easily be carved into a bowl to serve the meal of your choice. Fresh pineapple skin is usually thrown away but in countries like Thailand, Malaysia and Singapore, it is turned into a bowl. This practice is common at stalls in hawker centers and also restaurants. However, there is always the fear of eateries reusing the pineapple bowls. However, if you make it yourself, you will be assured that it's clean, fresh and definitely more hygienic.

If the crown of the pineapple is still fresh, you can leave it intact with the fruit. I'd removed the crown in the video as it was already dry. Having the crown together surely makes the dish look even more beautiful.

Pineapple Bowl is also known as: Mangkuk Kulit Nanas

Steps

Halve pineapple

Step 1/2

Halve pineapple
  • 1 pineapple(s)

Cut pineapple into halves. Optionally, remove the crown of the pineapple.

Carving the pineapple

Step 2/2

Carving the pineapple

Use a knife to make horizontal cuts at the top and bottom of the pineapple without cutting through the skin (along the red lines). Then, make vertical cuts to remove the core (along the blue lines). Lastly, insert a spoon at the sides to scoop out the flesh.

Food Snaps

  Whoops. No photos uploaded yet. Be the first!