Authentic Thai stir fried Morning Glory

Authentic Thai stir fried Morning Glory

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An easy to make dish that is everyone's favourite.

Preparation 15 mins
Cooking 5 mins

Basics

Water spinach

Thai, Chinese


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Ingredients

Servings:  
1
handful bunch of Morning Glory
1 tbsp
garlic clove(s)
1 tbsp
Chilies Minced
1 1⁄2 tbsp
soy sauce
1⁄2 tbsp
Soy bean curd (optional)
a pinch of sugar
Soy bean curd (optional)

Steps to Prepare

Authentic Thai stir fried Morning Glory Step 1

Step 1 of 5

    • 1 handful bunch of Morning Glory

Prepare morning glory by clean the vegetable well and shake a little to remove the water.

Authentic Thai stir fried Morning Glory Step 2

Step 2 of 5

Pick the vegetable with your fingers. You will hear the “pop” sound. Usually it will pop well on the top and middle part of the stem. When you get towards the end it will stop and you will feel that it doesn’t crack out and rather tough. That means, that part is to discard. This is the special technique from Thai kitchen. Don’t use a knife to chop because you won’t hear the “pop” 😉

Authentic Thai stir fried Morning Glory Step 3

Step 3 of 5

    • 1 tbsp garlic clove(s)
    • 1 tbsp Chilies Minced

Put the morning glory on a plate and top with garlic and chilies, ready to stir-fry.

Authentic Thai stir fried Morning Glory Step 4

Step 4 of 5

    • 1 1⁄2 tbsp soy sauce
    • 1⁄2 tbsp Soy bean curd (optional)
    • a pinch of sugar
    • Soy bean curd (optional)

Make the sauce by mixing soy sauce, sugar and soy bean paste

Authentic Thai stir fried Morning Glory Step 5

Step 5 of 5

Stir-fry over high heat and add stir-fry sauce. Add a little bit of water to give the dish some juice.

Published: March 16, 2021


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