Mutton Curry

Mutton Curry

0 stars

This mutton curry dish is scrumptious, deep in flavours and very appetizing. It is easy to prepare using simple ingredients and steps. Enjoy it with some rice, flatbread or any types of bread.

Preparation 10 mins
Cooking 45 mins

Side

Malay, Malaysian


Ingredients

Servings:  
3 garlic clove(s)
2 red onion(s)
1 cm ginger
1 cinnamon stick(s)
1 star anise
2 tbsp oil
5 tbsp water
5 tbsp curry powder
1 tbsp chilli powder
3 cup water
1 kg mutton
2 potatoes

Nutrition per Serving

488 kcal
10 g
37 g
29 g

Community Food Snaps

This recipe was so easy to make! I used ca. 300g of mutton. Enough for 4. Pictured is the dish for 2. Of course, the curry was marvellous with white rice. Thank you, Fazrin!
Mutton curry to end the extra weekend. Just moved in a new house for two weeks now. Hubs away and on duty for his second week at work. I usually didnt do much hassle in the kitchen when i’m all by myself. But today i did pressure cooked this mutton curry waited fot it to tender for quite a bit and wallah! Good job mommy! Just don’t do this much often you’ll gain couple of inches by the end of the year.  😆😆

Background

Mutton curry to end the extra weekend. Just moved into a new house for two weeks now. Hubs away and on duty for his second week at work. I usually don’t do much hassle in the kitchen when I’m all by myself. However, today i did pressure-cooked this mutton curry. Waited for it to get tender for quite a bit and wallah! Good job mommy! Just don’t do this much often or you’ll gain couple of inches by the end of the year. It’s so so good to pair it with white rice. Or paratha, or bread!


Steps to Prepare

Step 1 of 3

    • 3 garlic clove(s)
    • 2 red onion(s)
    • 1 cm ginger
    • 1 cinnamon stick(s)
    • 1 star anise
    • 2 tbsp oil

Sauté the chopped garlic, sliced onion and sliced ginger in the pressure cooker/pot. Add star anise and cinnamon as well. Sauté until fragrant.

Step 2 of 3

    • 5 tbsp water
    • 5 tbsp curry powder
    • 1 tbsp chilli powder

Liquify the powder by adding water in the curry powder and chilli powder. Add the dissolved curry and chilli powder and the sautéed ingredients into the pressure cooker/pot. Fry them until the curry oil emerged.

Step 3 of 3

    • 3 cup water
    • 1 kg mutton
    • 2 potatoes

Add water until it starts boiling. Then, cut mutton into bite sizes and add them in the pot. Cover the pot with the lid to cook mutton until tender. Using a pressure cooker, it will take about 45 minutes . Ten minutes before the dish finish cooking, add potatoes to cook until soft. Garnish dish with coriander leaves.

Published: October 1, 2019


2 Discussions

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15 days ago

Jono

Photo shows with Potatoes. This recepi don't include potatoes?

8 days ago

Mira

Checked with Fazrin and updated! :)

15 days ago

Helen

Is it really 2926 kcal per serving???

8 days ago

Mira

Sorry, that was our error. Fixed :)

5 days ago

Helen

Thank you Mira. I will definitely try out this recipe now.