Mutton curry to end the extra weekend. Just moved into a new house for two weeks now. Hubs away and on duty for his second week at work. I usually don’t do much hassle in the kitchen when I’m all by myself. However, today i did pressure-cooked this mutton curry. Waited for it to get tender for quite a bit and wallah! Good job mommy! Just don’t do this much often or you’ll gain couple of inches by the end of the year. It’s so so good to pair it with white rice. Or paratha, or bread!
Mutton Curry
This mutton curry dish is scrumptious, deep in flavours and very appetizing. It is easy to prepare using simple ingredients and steps. Enjoy it with some rice, flatbread or any types of bread.
0 stars
Nutrition per Serving
586 kcal
23 g
42 g
31 g
Ingredients
Servings:
- 3
- garlic clove(s)
- 2
- red onion(s)
- 1 cm
- ginger
- 1
- cinnamon stick(s)
- 1
- star anise
- 2 tbsp
- oil
- 5 tbsp
- water
- 5 tbsp
- curry powder
- 1 tbsp
- chilli powder
- 3 cups
- water
- 1 kg
- mutton
- 2
- potatoes
Steps to Prepare
Step 1 of 3
- 3 garlic clove(s)
- 2 red onion(s)
- 1 cm ginger
- 1 cinnamon stick(s)
- 1 star anise
- 2 tbsp oil
Sauté the chopped garlic, sliced onion and sliced ginger in the pressure cooker/pot. Add star anise and cinnamon as well. Sauté until fragrant.
Step 2 of 3
- 5 tbsp water
- 5 tbsp curry powder
- 1 tbsp chilli powder
Liquify the powder by adding water in the curry powder and chilli powder. Add the dissolved curry and chilli powder and the sautéed ingredients into the pressure cooker/pot. Fry them until the curry oil emerged.
Step 3 of 3
- 3 cup water
- 1 kg mutton
- 2 potatoes
Add water until it starts boiling. Then, cut mutton into bite sizes and add them in the pot. Cover the pot with the lid to cook mutton until tender. Using a pressure cooker, it will take about 45 minutes . Ten minutes before the dish finish cooking, add potatoes to cook until soft. Garnish dish with coriander leaves.
Published: October 1, 2019
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