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Matcha Tiramisu Cake

4.78 stars

Matcha or green tea powder is perfect for desserts. Here's a simple no-bake matcha cake recipe using soaked ladyfinger cookies layered with mascarpone cheese. You may assemble this green tea powder tiramisu as a whole cake or in small bottle containers.

Total Time

Preparation 30 mins
Cooking 720 mins

Dish Type

Dessert

Alternate Names

No-Bake Matcha Cake

Cuisines

Malaysian, Singaporean


Ingredients

Servings:  
4 tsp matcha powder
250 g water
80 ml coconut liquor
500 g mascarpone
75 g sugar
8 g vanilla sugar
150 ml milk
200 g ladyfinger biscuits

Nutrition per Serving

Calories

372 kcal

Carbs

26 g

Fat

28 g

Protein

6 g

Community Food Snaps

Simple and delicious!
2nd attempt, success! Thank you Grace for this wonderful recipe. Deliciously light, creamy and so simple to prepare!
I gave it a try and viola!

Background

Matcha, a powdered green tea is known to contain a high level of antioxidant. I have always been a lover of matcha tea and that probably explains my avid interest in incorporating it in some of my recipes. It works exceptionally well with desserts such as cakes.

It all started when a friend of mine brought over some tiramisu a couple of years ago. It tastes simply amazing and I was over the moon! That was probably the best tiramisu I had ever tasted. My special thanks to him for being so kind and generous to share the recipe with me. Since then, it is my preferred choice each time I need to impress at gatherings.

After a while, I started to replace coffee (normally used in the classic tiramisu recipe) with matcha powder. There was no going back since then because it tastes just great. I especially enjoy serving it to friends who had never heard of matcha before. It is always so pleasant to see the surprised look on their faces, not to mention the heaps of praises once they sink their teeth into the cake.

Substitute of coconut liqour

You can either substitute coconut liquor with rum or omit it from the recipe.

Texture of mascarpone cheese

If you do not have an electronic mixer, it might take a little longer to beat the mascarpone cheese manually. Just ensure that it is well mixed, stiff and has a thick texture to enable it to hold the cake together. At the same time, avoid over mixing it as it may then curdle or split. Trust me, after all the effort, you will enjoy the cake while smiling!


Steps to Prepare

Matcha Tiramisu Cake Step 1

Step 1 of 5

  • 4 tsp matcha powder
  • 250 g water
  • 40 ml coconut liquor

Mix matcha powder with warm water until evenly dissolved. Then, add in half of the coconut liquor. Mix well. Pour mixture into a plate.

Matcha Tiramisu Cake Step 2

Step 2 of 5

  • 500 g mascarpone
  • 75 g sugar
  • 8 g vanilla sugar
  • 150 ml milk
  • 40 ml coconut liquor

Beat mascarpone cheese, sugar, vanilla sugar, milk and the rest of the coconut liquor until stiff.

Matcha Tiramisu Cake Step 3

Step 3 of 5

  • 200 g ladyfinger biscuits

Dip ladyfinger biscuits into matcha mixture and place them closely in a cake pan or container to build the first layer.

Matcha Tiramisu Cake Step 4

Step 4 of 5

Then, cover the ladyfinger biscuits with a generous layer of mascarpone cheese mixture. Repeat the steps. Finish with a final layer of mascarpone cheese. Refrigerate matcha tiramisu for at least 4 hours or best, overnight for optimum taste.

Matcha Tiramisu Cake Step 5

Step 5 of 5

After that, cut some ladyfinger biscuits into halves and lightly sprinkle with matcha powder. Place them around the cake. Lastly, sprinkle matcha powder on the cake.

Published: September 4, 2016


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