Here's an easy Chinese stir-fry vegetable dish which can be used with any vegetable. Always have a plate of freshly stir-fried vegetables to ensure a balanced and healthy diet. This is an authentic stir-fry dish which can be found in all Chinese restaurants.
In every Chinese meal, a plate of stir-fried vegetable dish is very common. Having a plate of greens is not only healthy but is a normal practice in many households. Most Chinese restaurants will offer a vegetable dish using the vegetables of the day or those that are in season. This is the authentic Chinese stir-fry dish you've been looking for.
If you cannot consume alcohol or do not have shaoxing wine, you may skip it. Shaoxing wine is added to the dish for its sweetness.
Basically, all vegetables can be stir fried with this recipe. You may choose between vegetables which are leafy or crunchy. Leafy vegetables are such as bok choy, Chinese flowering cabbage, water spinach and Chinese broccoli.
Crunchy vegetables such as snow peas, green beans, broccoli, cauliflower, carrot or white cabbage can also be cooked using thisr recipe. These vegetables do take a longer time to cook.
Tofu or mushrooms can also be added to the recipe.
This recipe video is a little more special than the others as I cooked using the sweet potatoes leaves that I planted. If you want to plant some yourself, simply leave a sweet potato on the counter until it begins sprouting and then you can plant it in a pot. Sweet potato will thrive under sunny weather. Kindly note that SWEET POTATO LEAVES are used in this recipe and not potatoes leaves which are poisonous!
Do not forget to heat your wok well and you will be able to dish up a plate of vegetables in no time. Remember not to overcook the vegetables or the vitamins will be destroyed.
Heat wok at medium to high heat. Heat oil in a wok, add garlic and stir-fry until fragrant.
Add vegetables into the wok. Add soy sauce, 'Shaoxing' wine (optional), sugar and salt. Add water for gravy. Continue stir-frying vegetables until soft.