Yi Ying Ng
Hey guys I made this cake couple times but I failed this time. I wonder why. I just moved to a new area. Is it the ingredients I used matter or the oven..arghhhh I don’t know why lahhh. The biggest differences I think are the pure cane sugar and the eggs from the fridge. What do you think
4 years ago
based on Healthy Banana Cake
- Karin
heyyyy! came across you post and was wondering if this came out rubbery? and if your pure cane sugar is the coarse type?
4 years ago - Yi Ying Ng
Ahh no it’s granulated sugar still wonder why not dare to give it a second try now hahah
4 years ago
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