Hey guys
I made this cake couple times but I failed this time. I wonder why. I just moved to a new area. Is it the ingredients I used matter or the oven..arghhhh I don’t know why lahhh. The biggest differences I think are the pure cane sugar and the eggs from the fridge. What do you think
Yi Ying Ng

Hey guys I made this cake couple times but I failed this time. I wonder why. I just moved to a new area. Is it the ingredients I used matter or the oven..arghhhh I don’t know why lahhh. The biggest differences I think are the pure cane sugar and the eggs from the fridge. What do you think

  • Karin Yap

    heyyyy! came across you post and was wondering if this came out rubbery? and if your pure cane sugar is the coarse type?

    a month ago
  • Yi Ying Ng

    Ahh no it’s granulated sugar still wonder why not dare to give it a second try now hahah

    16 days ago
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