Stir-fry chicken with sweet basil – Gai Pad Horapa

Stir-fry chicken with sweet basil – Gai Pad Horapa

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Yummy stir-fry dish

Preparation 20 mins
Cooking 15 mins

Main

Thai


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Yummy stir-fry dish


Ingredients

Servings:  
1 1⁄2 tbsp
cooking oil
1 tbsp
Garlic minced
3
Chilies Minced
200 g
Chicken slice into bite-size pieces
1 tbsp
Fish sauce
1 tbsp
oyster sauce
1 tbsp
Dark sweet soy sauce
1⁄2 cup
Onion sliced into thin pieces
1
Handful basil leaves
1 tsp
sugar

Steps to Prepare

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 1

Step 1 of 5

    • 1 1⁄2 tbsp cooking oil

Put a pan over medium heat and add cooking oil. You only need about 1 - 1.5 Tbsp of oil for this stir-fry. You can choose to use a pan or a wok, up to you.

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 2

Step 2 of 5

    • 1 tbsp Garlic minced
    • 3 Chilies Minced
    • 200 g Chicken slice into bite-size pieces

When the oil is hot, add garlic and chili. Stir-fry for 30 seconds and then add chicken. It might be bubbly and exploding at this stage, if it's you can turn down the heat a little bit.

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 3

Step 3 of 5

    • 1 tbsp Fish sauce
    • 1 tbsp oyster sauce
    • 1 tbsp Dark sweet soy sauce
    • 1⁄2 cup Onion sliced into thin pieces
    • 1 Handful basil leaves
    • 1 tsp sugar

When the chicken is cook half way through, you can add the sauce. Then follow by onion. Stir-fry until the onion is cook. Add in basil leaves and fold through. Turn off the heat.

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 4

Step 4 of 5

serve the stir-fry with steamed rice and eat while it's hot. Enjoy!

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 5

Step 5 of 5

And done!

Published: May 16, 2021


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