Name: Stir-fry chicken with sweet basil – Gai Pad Horapa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1.5 tbsp cooking oil; 1 tbsp Garlic minced; 3 Chilies Minced; 200 g Chicken slice into bite-size pieces; 1 tbsp Fish sauce; 1 tbsp oyster sauce; 1 tbsp Dark sweet soy sauce; 0.5 cup Onion sliced into thin pieces; 1 Handful basil leaves; 1 tsp sugar

Yummy stir-fry dish

Ingredients

Servings:

1 1⁄2 tbsp: cooking oil
1 tbsp: Garlic minced
3: Chilies Minced
200 g: Chicken slice into bite-size pieces
1 tbsp: Fish sauce
1 tbsp: oyster sauce
1 tbsp: Dark sweet soy sauce
1⁄2 cup: Onion sliced into thin pieces
1: Handful basil leaves
1 tsp: sugar

Steps to Prepare

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 1

Step 1 of 5

- 1 1⁄2 tbsp cooking oil

Put a pan over medium heat and add cooking oil. You only need about 1 - 1.5 Tbsp of oil for this stir-fry. You can choose to use a pan or a wok, up to you.

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 2

Step 2 of 5

- 1 tbsp Garlic minced
- 3 Chilies Minced
- 200 g Chicken slice into bite-size pieces

When the oil is hot, add garlic and chili. Stir-fry for 30 seconds and then add chicken. It might be bubbly and exploding at this stage, if it's you can turn down the heat a little bit.

Stir-fry chicken with sweet basil – Gai Pad Horapa Step 3

Step 3 of 5

- 1 tbsp Fish sauce
- 1 tbsp oyster sauce
- 1 tbsp Dark sweet soy sauce
- 1⁄2 cup Onion sliced into thin pieces
- 1 Handful basil leaves
- 1 tsp sugar

When the chicken is cook half way through, you can add the sauce. Then follow by onion. Stir-fry until the onion is cook. Add in basil leaves and fold through. Turn off the heat.