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Air Mata Kucing

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Air Mata Kucing







Cook Time

Cook Time

30 M



6 Servings
Grace Teo
Grace Teo   nyonyacooking
Published on April 8, 2018

  Based on 286 YouTube ratings  Watch Now


One of the most popular drinks in Malaysia is probably “Air Mata Kucing”. It is a herbal drink which is nutritious and refreshing especially when the sun is scorching. It is also extremely delicious. It is no wonder that Air Mata Kucing secured the 6th place in the list of the “50 most delicious drinks from around the world”. The herbal taste in this healthy drink is not at all over-powering. In fact, it is soothingly refreshing. So, be sure to try this nutritious and healthy drink.

Air Mata Kucing in Kuala Lumpur was made popular by a stall stationed at a street corner at Petaling Street (Chinatown). This stall has a history of more than three decades and had even expanded its business to shopping malls. The popularity of the herbal drink is obvious with the long queue in front of the stall daily. Many years ago, the drinks were sold served in metal bowls when customers enjoy the drink at the stall. However, this is no longer the practice these days as styrofoam cups are now used.

To create this delicious drink at home, only four ingredients are needed. The base of this drink is made out of monk fruit which is also known as “Lo Hon Guo” in Chinese. It gives colour to the drink and also acts as a natural sweetener. The abundant benefits of monk fruit are widely known in the world of traditional Chinese medicine. Dried longan which is high in vitamins is also added to this drink to sweeten it. In this recipe, I choose the darker coloured dried longan which is sweeter and more intense in flavour although it is absolutely fine to use the lighter coloured dried longan too.

The classic Air Mata Kucing that is made popular by the stall at Petaling Street is quite sweet as rock sugar is added to it. Since it is served with lots of ice cubes, the sweetness is somehow diluted. Rock sugar is optional, if you do not like the drink too sweet.

Fresh winter melon strips make this herbal drink extra special as they soften during the boiling process, thus giving the melt-in-the-mouth feel while drinking. This is definitely a delightful drink not to be missed. Serve it hot or cold with lots of ice cubes, according to your preference.

Air Mata Kucing is also known as: 罗汉果龙眼冰糖炖冬瓜水

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  • 300 grams winter melon (fresh)
  • 1 monk fruit
  • 35 grams longan (dried)
  • 25 grams rock sugar
  • 1.5 litres water

Steps to Prepare


Add crushed monk fruit and dried longan into a pot of water. Increase the heat to allow it to boil.


Once it begins to boil, add shredded winter melon strips and rock sugar. Bring to boil again and then let it simmer for 20 minutes.


Serve warm or with ice cubes. Best to let the drink sit for an hour to develop its flavours before serving.