Karin
added 50g of fried shallots and 50g of the oil used to fry the shallots into the mung bean filling for extra flavor.
2 years ago
based on Ang Ku Kueh | 紅龜粿
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added 50g of fried shallots and 50g of the oil used to fry the shallots into the mung bean filling for extra flavor.
