Nyonya Cooking. We cook because we care.
I made this dish with some modification to the recipe. I added more shallots and I blended the shallots, onions and garlic separately.  Similarly I fried up the shallots first, followed by garlic and then added in the chilies.   I think it it brings out more fragrance  from the spices.

Singapore-Style Chilli Crab

I made this dish with some modification to the recipe. I added more shallots and I blended the shallots, onions and garlic separately. Similarly I fried up the shallots first, followed by garlic and then added in the chilies. I think it it brings out more fragrance from the spices.

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