Shirlaine Leong


Singaporean living in Hong Kong who loves good food! like looking up recipe and trying them at home when I have time.

Singapore Joined 10 months ago

I made this dish with some modification to the recipe. I added more shallots and I blended the shallots, onions and garlic separately.  Similarly I fried up the shallots first, followed by garlic and then added in the chilies.   I think it it brings out more fragrance  from the spices.