I am quite satisfied with the result although it deflate a little bit. I made this one is 27cm and I double your recipe. But I find it after I baked finished, I purposely left in oven for 5 mins and took out. Before I took out, it deflate lower by 2 cm . I can't figure why as egg whites I checked thick enough and it wont drop down not overdo it. Any suggestion to prevent it ?
2 years ago based on Pandan Chiffon Cake
- Mira - Community Happiness Manager
Looks pretty good! Did you place it upside down after baking? It could also be the heat in the oven - a little too high, causing it to rise too quickly and cook unevenly.2 years ago
- Graeme chow
Yes I placed it upside down but already deflate a little. ok noted as my small oven ok noted your reply, Mira.2 years ago
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