Yi Ying Ng
Not sure does it look successful or not..the look is different...I used pork belly *update: PLS DO RMB TO THROW AWAY THE GREASE OIL, DONT WAIT UNTIL TMR, IF NOT A DISASTER WILL COME!
3 years ago based on Crispy Pork Lard
Did you fry the meat as well? If you didn't, it is correct :) Although, the heat might be too high or fried too long. What happened to the grease?3 years ago
- Yi Ying Ng
No I didn’t but yea the heat was high n hard to balance all of them 😂 the grease oil was GROSS on the next day, it turned out to be a mixture with LOTS of unknown. I wonder do u happen to this3 years ago
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