Robin
Date: 3 Nov 2019 (Sun) 7th Snacks: Apam Balik (Soft Pancake with Cream Corn and Peanuts) [84] [101.4%] [Score: 6.0] The Guardian wasn’t happy with this one at all!
4 years ago
based on Apam Balik
- Robin
I believed I used too low a heat. The skin is nicely browned (not charred). But, too low a heat would not breakdown the sodium bicarbonate in the baking powder to form carbon dioxide that cause the honeycomb structure.
4 years ago - Robin
Maybe next time use medium heat to breakdown the bicarbonate and lower heat when that was done. I believe that would produce a profusion of honey comb structure this kuih is famous for.
4 years ago
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