Date: 3 Nov 2019 (Sun) 7th Snacks: Apam Balik (Soft Pancake with Cream Corn and Peanuts)  [101.4%] [Score: 6.0] The Guardian wasn’t happy with this one at all!
- Mira - Community Happiness Manager:
Was your pan too hot, or?
I believed I used too low a heat. The skin is nicely browned (not charred). But, too low a heat would not breakdown the sodium bicarbonate in the baking powder to form carbon dioxide that cause the honeycomb structure.
Maybe next time use medium heat to breakdown the bicarbonate and lower heat when that was done. I believe that would produce a profusion of honey comb structure this kuih is famous for.