Turn waste to gold!
Save your leftover nasi lemak sambal for this dish. Freeze it for long-term storage.
Save your prawn shells from previous cooking.
Pork bones can be replaced with fish bones.
The choice of noodles is inspired by a prawn noodle seller who swore by yellow noodles and rice vermicelli (beehoon) only for her prawn noodles. However you can switch it to any types of noodles to your liking.
The quantity of eggs, Chinese water spinach (kangkung) and noodles can be adjusted to your own liking. You can also add beansprouts if you prefer. Eat more veggies!