Pad-See-Ew

Pad-See-Ew

0 stars

Thai style stir-fry noodles with soy sauce, egg and kale.

Preparation 60 mins
Cooking 10 mins

Main

Thai



Pad-See-Ew is one of the most Thai street food dish!


Ingredients

Servings:  
250 g
Pork meat thinly sliced – ham part
2 tbsp
soy sauce
1⁄2 tbsp
potato starch
4 tbsp
water
2
cloves garlic (mashed)
1
Handful Kale, sliced diagonally
300 g
flat large noodles
3 tbsp
Soy sauce
1 1⁄2 tbsp
sweet dark soy sauce
1⁄2 tbsp
brown sugar
1 1⁄2 tbsp
cooking oil
2
large eggs
fish sauce
sugar
Thai chili flakes
chili vinegar

Steps to Prepare

Pad-See-Ew Step 1

Step 1 of 9

    • 250 g Pork meat thinly sliced – ham part
    • 2 tbsp soy sauce
    • 1⁄2 tbsp potato starch
    • 4 tbsp water

Marinate pork meant by 1) Slice the meat thinly and into bite-size 2) Put all of the marinating ingredients into a bowl, with the meat and mixed well together with your hand. You can use gloves. Once it well mixed, let it rest for one hour.

Pad-See-Ew Step 2

Step 2 of 9

    • 2 cloves garlic (mashed)
    • 1 Handful Kale, sliced diagonally

While waiting for the meat to marinate, prepare the ingredients for the stir-fry. Mashed and roughly chop garlic, clean and slice kale diagonally into 2 inches long and set aside.

Step 3 of 9

    • 300 g flat large noodles

In another bowl, put flat large noodle inside and use your finger to separate noodles apart.

Pad-See-Ew Step 4

Step 4 of 9

    • 3 tbsp Soy sauce
    • 1 1⁄2 tbsp sweet dark soy sauce
    • 1⁄2 tbsp brown sugar

Mix soy sauce, dark sweet soy sauce and sugar together until well dissolved. Add the sauce into the noodle and mix them well together. You can use your hand or a spoon.

Step 5 of 9

    • 1 1⁄2 tbsp cooking oil

Add 1½ Tbsp of oil into a wok over high heat. You can also use regular pan if you don't have a wok.

Pad-See-Ew Step 6

Step 6 of 9

    • 2 large eggs

When the oil is hot, add garlic and stir-fry fro 30 second before adding the marinated pork and stir-fry until the meat is cooked. Then add the egg. Use a spatular to break the egg lightly.

Pad-See-Ew Step 7

Step 7 of 9

Add the noodle with the sauce and stir-fry until it's gooey. Try to use spatular to spread the noodle but don't push into the noodles. You don't want to break the noodles.

Pad-See-Ew Step 8

Step 8 of 9

    • fish sauce
    • sugar
    • Thai chili flakes
    • chili vinegar

Add kale and stir-fry for another minute or until cooked. Served on a plate with chop sticks. Serve with condiments on table.

Step 9 of 9

Note: The maximum amount is 2 serving/ stir fry. You don't want to do too much at a time because the noodle won't get enough heat during stir-fry.

Published: February 15, 2021


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