Crispy fish with chili sauce

5 stars

Crispy Fish with hili sauce, Thai style

Preparation 30 mins
Cooking 40 mins

Side

Thai


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This is one of my brother favourite dish


Ingredients

Servings:  
Frying oil for frying the fish
670 g
Fish – I use Tilapia
20 g
Garlic – chopped into small pieces
65 g
Shallots – chopped into small pieces
1 tbsp
cooking oil
110 g
Large Chilies – chopped into small pieces
1⁄2 cup
sugar
1⁄4 cup
vinegar
2 tbsp
fish sauce
Coriander for garnish

Steps to Prepare

Crispy fish with chili sauce Step 1

Step 1 of 4

    • Frying oil for frying the fish
    • 670 g Fish – I use Tilapia

Basically you clean and dry the fish well, rub with some salt. Put oil in a pan and wait until it's really hot before ad in the fish. Then turn down the heat to medium. You can see the method on the video posted above.

Crispy fish with chili sauce Step 2

Step 2 of 4

    • 20 g Garlic – chopped into small pieces
    • 65 g Shallots – chopped into small pieces
    • 1 tbsp cooking oil
    • 110 g Large Chilies – chopped into small pieces

To make the sauce, add 1 Tbsp of oil in a pan, over medium heat. Add garlic and shallots and chilies and stir-fry until fragrance.

Crispy fish with chili sauce Step 3

Step 3 of 4

    • 1⁄2 cup sugar
    • 1⁄4 cup vinegar
    • 2 tbsp fish sauce

Add sugar, fish sauce, water and vinegar. Let the sauce simmer until the liquid reduce to half of the amount.

Crispy fish with chili sauce Step 4

Step 4 of 4

    • Coriander for garnish

Spread the sauce over crispy fried fish and garnish with coriander. Served as a sharing dish with steamed rice in Thai style.

Published: May 16, 2021


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