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Haha. Over kneaded dough. Can’t stretch and flatten to flip. Thanks Grace sifu for solving the mystery. LOL.  Taste good.

Haha. Over kneaded dough. Can’t stretch and flatten to flip. Thanks Grace sifu for solving the mystery. LOL. Taste good.

  • Robin:

    What more can I say...a classic of Malaysian dish. In due time I shall cook this classic too.

  • Helena Cheah:

    Yes. Do cook it. It is very simple. Knead for 5 mins. Then sprinkle some flour and apply oil and let it rest.

  • Robin:

    Yes, roti canai is on my to do list. It's a classic Malaysian favourite, but the Guardian of the Kitchen would be problem :(.

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