Nyonya Cooking
Today tried this Pandan Chiffon Cake. Taste good, not too sweet. Only the colour not green. Maybe not enough pandan juice.
Eileen
Eileen

Today tried this Pandan Chiffon Cake. Taste good, not too sweet. Only the colour not green. Maybe not enough pandan juice.

3 years ago based on Pandan Chiffon Cake
  • Eileen
    Eileen

    May I know how much pandan extract need to add in? Eg. how many ml is enough ?

    3 years ago
  • Mira - Community Happiness Manager
    Mira - Community Happiness Manager

    I've tried this recipe before. Did you blend it finely? I used a hand blender and managed to get a concentrated extract.

    3 years ago
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