Date: 31 Oct (Thu) 14th Dessert: Bubur Pulut Hitam (Black Glutinous Rice with Coconut Milk) [82] [101.5%] [Score: 10.0] Author: Nyonya Cooking [Grace Teo] Cuisine: Malaysian, Singaporean, Thai, Indonesian, Bruneian Dish Type: Dessert Grace, this is no longer Nyonya Cooking. It is Nyonya Cooking Academy. As a token of appreciation, members in this membership area should pay subscription for making use of the vast cooking knowledge presented in Nyonya Cooking. There are huge possibilities for everyone to learn cooking Asian/Southeast Asian/Malaysian cooking here. I feel obligated to paying subscription. May I start the ball rolling?
- Helena Cheah
Robin, to support Nyonya Cooking. I suggested you to be a patreon member. ;))
4 years ago - Grace
Hey guys, we just wanted to thank you all for support. We scrapped Patreon early last year. Also, the membership is no longer available. Trust me, we appreciate it that you see the value we try to create here. Means a lot to us.
4 years ago - Grace
Maybe in future we can have a members-only learning centre. For now, we just want to make Nyonya Cooking a place for you to learn everything about Southeast Asian cuisine. Hopefully, people will get to eat better!
4 years ago - Grace
If you want to support us, share the website to your friends and family. That would be a great help. We are a very small team, so every share is important for us.
4 years ago - Helena Cheah
Ahh. No wonder I couldn’t find the patreon page. ;)) Grace, keep up your great work!
4 years ago