Nyonya Cooking. We cook because we care.
My first attempt at Beef Rendang served with yoghurt and mint, and crushed peanuts. Hint - remove the seeds from the fresh chilli. I added peas, tumeric and raisins to the rice.
Paul Marshall

My first attempt at Beef Rendang served with yoghurt and mint, and crushed peanuts. Hint - remove the seeds from the fresh chilli. I added peas, tumeric and raisins to the rice.

3 months ago based on the Beef Rendang (Ultimate Guide) recipe.
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