My first attempt at Beef Rendang served with yoghurt and mint, and crushed peanuts. Hint - remove the seeds from the fresh chilli. I added peas, tumeric and raisins to the rice.
Paul Marshall
Paul Marshall

My first attempt at Beef Rendang served with yoghurt and mint, and crushed peanuts. Hint - remove the seeds from the fresh chilli. I added peas, tumeric and raisins to the rice.

    Log in to comment.