Made this for lunch today. I call this economy char koay teow. For those of you who grew up in Malaysia, you might know what I'm talking about ~ this type of fried koay teow usually is very plain and simple, cooked only in soy sauce and maybe oyster sauce, and usually cost around RM1-RM2!!! This particular dish contains very little nutritional value but it is very filling and satisfying! For this dish, I added my own homemade fishcakes that I made for a different meal I made.