Daniel Lin
Pandan flavoured coconut jam with deep fried crispy mantou buns. I find it more interesting to add a dollop of creme fraiche to the kaya. This makes the kaya more creamy and a little tangy to balance its sweetness.
Log in to comment.
Pandan flavoured coconut jam with deep fried crispy mantou buns. I find it more interesting to add a dollop of creme fraiche to the kaya. This makes the kaya more creamy and a little tangy to balance its sweetness.