Pandan flavoured coconut jam with deep fried crispy mantou buns.
I find it more interesting to add a dollop of creme fraiche to the kaya. This makes the kaya more creamy and a little tangy to balance its sweetness.
Daniel Lin

Pandan flavoured coconut jam with deep fried crispy mantou buns. I find it more interesting to add a dollop of creme fraiche to the kaya. This makes the kaya more creamy and a little tangy to balance its sweetness.

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