Cooked rose jam with petals harvested from own garden. The steps are easy but laborious. First remove the white part of the petals (else it’s bitter), then cook in water and sugar until macerated (petals become translucent).  Then add lemon juice to taste and cook until juice reduced. Stir often to prevent stickiness to pot when caramelising starts

Cooked rose jam with petals harvested from own garden. The steps are easy but laborious. First remove the white part of the petals (else it’s bitter), then cook in water and sugar until macerated (petals become translucent). Then add lemon juice to taste and cook until juice reduced. Stir often to prevent stickiness to pot when caramelising starts

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