Used a yellow masaman curry paste as base, enhanced with curry ikan & wanton soup powder, curry leaves, garlic & onions, chicken bones, chillies, Coconut cream and condensed milk. Beansprouts, topped with fresh yellow noodles and all complimented with some veggies at hand ( lettuce, morning glory ), Grilled duck breast, large prawns, boiled egg, pork crunch, fried Tofu, and garnished with corriander and mint picked from my balcony.