This is my second time making these CNY peanut cookies. The first time I made them, which was two years ago, one of my aunt commented that it was the best peanut cookies she's eaten... and she's very particular/picky with her food, so coming from her means something! Decided to make them again this year, especially since it is a lot harder to find them here in Melbourne this year. I used granulated sugar this time instead of caster sugar and I love the added crunchy texture it brings ~ you taste the saltiness first as you bite into bits of peanuts before the sugary goodness kicks in.
Mark Wong

This is my second time making these CNY peanut cookies. The first time I made them, which was two years ago, one of my aunt commented that it was the best peanut cookies she's eaten... and she's very particular/picky with her food, so coming from her means something! Decided to make them again this year, especially since it is a lot harder to find them here in Melbourne this year. I used granulated sugar this time instead of caster sugar and I love the added crunchy texture it brings ~ you taste the saltiness first as you bite into bits of peanuts before the sugary goodness kicks in.

    Log in to comment.