Made wonton noodles yesterday because I had leftover dumpling fillings that I made the day before. Didn't have time to make char siu but I had leftover chicken from the chicken stock I made to make the dumpling soup so... here they are!

Made wonton noodles yesterday because I had leftover dumpling fillings that I made the day before. Didn't have time to make char siu but I had leftover chicken from the chicken stock I made to make the dumpling soup so... here they are!

3 months ago based on the Wonton noodles recipe.
  • Grace Teo:

    AHHHH!! That must have tasted so good especially when the weather is cold.

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