Nyonya Cooking. We cook because we care.
Made wonton noodles yesterday because I had leftover dumpling fillings that I made the day before. Didn't have time to make char siu but I had leftover chicken from the chicken stock I made to make the dumpling soup so... here they are!

Wonton noodles

Made wonton noodles yesterday because I had leftover dumpling fillings that I made the day before. Didn't have time to make char siu but I had leftover chicken from the chicken stock I made to make the dumpling soup so... here they are!
  • grace: AHHHH!! That must have tasted so good especially when the weather is cold.

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