This recipe has been My go-to for a while now. The only slight change I’ve made is that I cook it on the smoker for over low temp for a few hours and finish it (adding the char) under a broiler.
Cheryll

This recipe has been My go-to for a while now. The only slight change I’ve made is that I cook it on the smoker for over low temp for a few hours and finish it (adding the char) under a broiler.

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