Made muah chee today for my brother and myself! Tried a different recipe once where I just had to microwave the glutinous rice mixture. I must say the recipe I used from Nyonya Cooking gave me a better chewy-yet-sticky- consistency for the muah chee ~ and I chose to stuck with the classic peanut and sugar mix for the coating. This takes me all the way back to my primary school years in Penang!!!
Mark Wong

Made muah chee today for my brother and myself! Tried a different recipe once where I just had to microwave the glutinous rice mixture. I must say the recipe I used from Nyonya Cooking gave me a better chewy-yet-sticky- consistency for the muah chee ~ and I chose to stuck with the classic peanut and sugar mix for the coating. This takes me all the way back to my primary school years in Penang!!!

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